Tanpopo

The owner welcomes you, serves and presents the dishes. Ask him questions about the dishes, the ingredients, the technique, or the objects around you in one of the restaurant's dining rooms; he will be happy to answer them. The owner is in the kitchen, creating many small dishes as rich as they are varied in flavor, surprises, delicacy, and bold in her choice of ingredients. Yes, the wait is long between each course. In this restaurant (and not a fast food restaurant), you take your time to appreciate the cuisine, you savor the moment, you chat between each course, you live. At the end, we were the last ones there and had the chance to chat with the owner in the kitchen. A Japanese woman happy to share a moment with customers and reservedly delighted to receive compliments on these dishes prepared with care and love. Thank you both.

A superb discovery. Very original Japanese cuisine. The advice and explanations were top-notch!! Thank you for this wonderful trip <3 Note: Seven-course menu without prior notice. All exquisitely crafted! Be patient between courses. This allows time for digestion and allows you to fully enjoy each dish.

Tanpopo is a small, unassuming restaurant that stands out from the crowd. The small space, with just 10 seats, has encouraged some conversations among the guests, creating a convivial atmosphere. Everything is explained in English, and you pay just €70 for a delicious seven-course meal. This restaurant leaves nothing to be desired and easily lives up to its good reviews.

In the evening, they only offer a 5- or 7-course menu. The chef is Japanese, but he skillfully incorporates foreign ingredients into Japanese cuisine, providing very original and delicious Japanese food. As he cooks alone, as other reviews have said, it can take a little time between dishes, but you can feel his careful work. He also carefully accommodated my allergies, and the service was excellent. I was told the 5-course meal would take 2 hours, but it was actually 3 hours. We had a very satisfying and meaningful time. It may not be suitable for those with a formal kaiseki style meal, those with limited time, or those with small children, but I would definitely recommend this restaurant to those who want to take their time and enjoy their food.

Following a friend's recommendation, we came to try this Japanese restaurant. It was a wonderful discovery! All the products are very well prepared and delicious. The welcome is friendly and open to conversation. Excellent meal, I highly recommend it!

Finally, true fusion cuisine, gourmet, blending Japanese and French expertise and techniques with high-quality ingredients. A far cry from stale sushi and powdered ramen. The team is lovely. Bravo! If you come in the evening, the menu is a single, seven-course meal. The atmosphere is slightly subdued and quiet, the kind that suits couples a little older than us. Plan on spending three hours after the first course, and don't book too early. We arrived at 7:30 p.m., and the chef waited until everyone was present before serving the food. As a result, we waited a good hour for our starter, but the plum liqueur helped. We'll be back!

A unique 7-course dinner service for €55 per person. A superb succession of dishes featuring seasonal local produce cooked Japanese-style. Surprise and finesse are the order of the day! Each dish is detailed before serving so you don't miss a thing. A warm welcome awaits. We'll be back!

A magnificent culinary experience where we travel through the flavors of local produce cooked Japanese-style. An experience made all the more remarkable by the pace of the tasting, where the key word is patience to savor. An intimate restaurant with limited seating (about ten seats), where the owners explain each of the seven dishes and offer valuable advice, such as on the choice of sake. A huge thank you for this dinner!

Excellent dinner and service, we had a great time with my partner. Thank you!

Culinary journey! A journey means relaxing, taking time for yourself, discovering what's on offer, and appreciating all the thoughtful touches. The meal is certainly long, but no longer than at Thierry Marx's, for those who want to make a comparison. This isn't a cafeteria; you don't come just to eat. You come to have an unforgettable experience, ideal when you're in wonderful company! It was one of the most fantastic meals I've had so far.

A truly wonderful, timeless experience and what a welcome! Magnificent work and finesse of Breton local products combined with Japanese ingredients, what a discovery... Very distinct flavors on the palate A feast for the taste buds and the eyes Calm and Zen atmosphere Meal starts at 8:00 PM and ends at 11:30 PM... the time for a journey.